DEEP FRIED BATTERED YAM WITH SPICY MAYO

DEEP FRIED BATTERED SHRIMP WITH SWEET SOY SAUCE

PAN FRIED CHICKEN OR VEGETABLE DUMPLING.

DEEP FRIED OCTOPUS BALL WITH BONITO FLAKES, MAYOAND TAKOYAKI SAUCE ON THE TOP

DEEP FRIED SEASONED POTATO NOODLES WRAPPED INSEAWEED, SWEET RED CHILI SAUCEON THE TOP

KIMCHI, GREEN ONION, SEAFOODS WITH SPECIAL KOREAN PANCAKE BATTER.

GRILLED SEAFOOD, CABBAGE, GREEN ONION, AND EGGS MIXED WITH BATTER AND BONITO FLAKE, TONKATSU SAUCE AND MAYO ON THE TOP

Fried Squid is a dish made by coating fresh squid in a light batter and frying it until crispy. It has a crunchy exterior with a tender inside, often enjoyed with lemon and dipping sauces like soy or chili sauce.

Grilled Mackerel is a savory dish made by seasoning mackerel with salt and grilling it until the skin is crispy and the flesh is tender. It’s rich in flavor and often served with lemon or dipping sauces.

KOREAN SPICY RICE CAKE WITH FISH CAKE

DEEP FRIED CHICKEN WINGS WITH KOREAN SPECIAL SEASONING WITH SWEET AND SPICY GOCHUJANG SAUCE (+$1).

steamed soybeans, lightly salted

4 pieces of tuna or salmon sashimi, 1 whole california roll, 3 pieces of spring roll, mixed salad and miso soup

4 pieces of tuna or salmon sushi, 1 whole california roll, 3 pieces of spring roll, mixed salad and miso soup

RICE TOPPED WITH SEASONED SAUTEED VEGETABLES WITH A SUNNY SIDE UP EGG IN A STONE POT AND MISO SOUP.

ASSSORTED SEAFOOD RAMEN WITH A HAM OR VEGETABLE GIMBAP

ASSORTED SEAFOOD UDON WITH A HAM OR VEGETABLE GIMBAP.

BULGOGI, CHEESE, AVOCADO, RED CABBAGE,GREEN SALAD IN TORTILLA. COMES WITH FRUIT BOWL

TERIYAKI CHICKEN, CHEESE, AVOCADO,GREEN ONION, GREEN SALAD IN TORTILLA WITH TERIYAKI SAUCE AND CHIPOTLE SAUCE. COMES WITH FRUIT BOWL.

SALMON, TUNA

SALMON, TUNA, SPICY SALMON, SPICY TUNA, EBI, CHOPCHOP, TOBIKO, UNAGI.

SALMON, SPICY SALMON, SMOKED SALMON, EBI, HOKKIGAI, TAKO, IKA,CHOPCHOP, TOBIKO, UNAGI, SPAM.

SALMON, SPICY SALMON, SMOKED SALMON, EBI, HOKKIGAI, TAKO, IKA,CHOPCHOP, TOBIKO, UNAGI, SPAM.

AVOCADO, MANGO, INARI (SEASONED TOFU).

CALIFORNIA ROLL* WITH AVOCADO, MANGO AND BALSAMIC SAUCE.

SHRIMP TEMPURA, CRAB MEAT, AVOCADO, CUCUMBER, TEMPURACRUNCH WITH TERIYAKI SAUCE AND MAYO

CALIFORNIA ROLL* WITH SALMON, EBI, AVOCADO, MANGO AND BALSAMIC SAUCE

CRAB MEAT, SHRIMP TEMPURA, AVOCADO, CUCUMBER, CHOPCHOP, HOTSAUCE, TERIYAKI & SPICY MAYO SAUCE.

SMOKED SALMON , CREAM CHEESE, AVOCADO, CUCUMBER, TOBIKOWITH UNAGI SAUCE

Deep-fried roll with salmon, masago, green onion, and spicy mayo, topped with unagi sauce.

UNAGI, AVOCADO, CUCUMBER, CRAB MEAT WITH UNAGI SAUCE ANDBLACK SESAME.

INARI, DAIKON, BEET, CUCUMBER, GREEN SALAD, CARROT, AND JALAPENO SAUCE

BULGOGI, INARI, DAIKON, BEET, CUCUMBER, GREED SALAD, CARROTAND JALAPENO SAUCE.

4 pieces of tuna or salmon sashimi, 1 whole california roll, 3 pieces of spring roll, mixed salad and miso soup

20 pcs Salmon & Tuna

CHEF'S CHOICE OF 6PCS SASHIMI & 6PCS SUSHI.

4 pieces of tuna or salmon sushi, 1 whole california roll, 3 pieces of spring roll, mixed salad and miso soup

BUCKWHEAT NOODLE, GREEN ONION, GRATED DAIKON WITH COLD KATSUO SOUP

KOREAN RAMEN, EGG, ASSORTED SEAFOOD, CHILI OIL AND GREEN ONION

MIXED SEAFOOD WITH VEGETABLES, UDON NOODLE WITH SEAFOOD SOUP

PANFRIED MIXED BULGOGI WITH VEGETABLES, UDON NOODLE, YAKI UDON SAUCE, BONITO FLAKES, DRIED SEAWEEDS ON THE TOP

PANFRIED CHICKEN WITH VEGETABLES, UDON NOODLE, YAKI UDON SAUCE, BONITO FLAKES, DRIED SEAWEEDS ON THE TOP

PANFRIED MIXED SEAFOOD WITH VEGETABLES, UDON NOODLE, YAKI UDON SAUCE, BONITO FLAKES, DRIED SEAWEEDS ON THE TOP

YAKI UDON WITH TOFU

KOREAN SPICY SEASONING TOFU SOUP WITH SEAFOOD, VEGETABLES, AND RICE.

GRILLED PORK BELLY WITH ASSORTED VEGETABLE,GREEN ONION SALAD, SOY BEAN PASTE

SOY SEASONED GRILLED BEEF WITH POTATO NOODLE, GREEN SALAD, RICE.

TERIYAKI SALMON SERVED WITH VEGETABLES.

TERIYAKI CHICKEN SERVED WITH VEGETABLES.

Miso Soup is a traditional Japanese soup made with miso paste, dashi broth, and ingredients like tofu, seaweed, and green onions. It’s savory and light.

SWEET AND SOUR SEASONED SEAWEED.

TOFU AND MUSHROOMS, BEAN SPROUT, BEET,CUCUMBER,AVOCADO, GREEN SALAD WITH SESAME DRESSING

FRESH SALMON WITH TOBIKO,BEAN SPROUT,BEET, AVOCADO,CARROT,BEET,BROCOLLI, RICE, KOREAN HOT PEPPER SAUCE OR SESAME SAUCE

Daily mixed fresh vegetable salad

Fresh lettuce, beets, and assorted vegetables topped with our homemade chicken bites and drizzled with a sweet honey Greek yogurt sauce.

HAM, PICKLED DAIKON, CARROT, CUCUMBER, EGGS, FISH CAKE

SEASONED TOFU, PICKLED DAIKON, CARROT, BUDDUK, CUCUMBER, BEET

Cabbage kimchi made in house

Cabbage kimchi made in house

INARI, DAIKON, BEET, CUCUMBER, GREEN SALAD, CARROT, AND JALAPENO SAUCE

CUCUMBER WITH AVOCADO, MANGO AND BALSAMIC SAUCE

TOFU AND MUSHROOMS, BEAN SPROUT, BEET,CUCUMBER,AVOCADO, GREEN SALAD WITH SESAME DRESSING

AVOCADO, MANGO, INARI (SEASONED TOFU).

Miso Soup is a traditional Japanese soup made with miso paste, dashi broth, and ingredients like tofu, seaweed, and green onions. It’s savory and light.

DEEP FRIED SEASONED POTATO NOODLES WRAPPED INSEAWEED, SWEET RED CHILI SAUCEON THE TOP

SWEET AND SOUR SEASONED SEAWEED.

YAKI UDON WITH TOFU

CHOICE OF AVOCADO, MANGO, INARI OR CUCUMBER

SALMON, TUNA

SALMON, TUNA, SPICY SALMON, SPICY TUNA, EBI, CHOPCHOP, TOBIKO, UNAGI.

Earl gray tea,green tea, chai tea,chamomile tea,orange pekoe tea, Jasmine tea.

alchohol, mint, lime, soda

alchohol, coconut, pineapple juice

alchohol, lemon ginger syrup, soda

alchohol, yuzu, lemon, soda

soju and white wine

soju, lemon, soda