MENU

No pot containers for takeut

Please specify: - Earl gray - Green tea - Chai - Chamomile - Orange pekoe - Jasmine

alcohol, lemon ginger syrup, soda

alcohol, yuzu, lemon, soda

soju and white wine

soju, lemon, soda

Options - Cass - Asahi - Sapporo - Budweiser - Corona

Options: Sea Change, Shiddy's, Ally Cat - Prairie Fairy - Gremlin - The Wolf - Mancrush - Death Wave - Irish Red Ale - Straight Edge (non-alcoholic) - Aprikat - Mangolorian - Scona Cold - New Moon

Options: - Original - Lychee - Peach - Strawberry

Hokkaido Zoo Cup

Red (Malbec) or White (Viognier)

Fresh Espresso on a scoop of French Vanilla ice cream

A slice

With Caramel and Nuts

A Korean traditional meal served with rice, soup, pancake, seasonal vegetables, kimchi and fruit.

Ham, fish cake, kampyo, pickle daikon, carrot & cucumber.

Gluten free

Inari, kampyo, pickle daikon, carrot, cucumber & beet.

Vegan

Cabbage kimchi made in house

Gluten free

Cabbage kimchi made in house

Gluten free

Vegan

4 pcs Sashimi, California Roll, 3 pcs Spring Rolls, Mixed Salad, and Miso Soup

4 pcs Sushi, California Roll, 3 pcs Spring Rolls, Mixed Salad, and Miso Soup

Avocado Roll, 3Pcs spring roll,Mixed salad and Miso soup.

Vegan

Rice topped with seasoned sautéed vegetables, a sunny-side-up egg, served in a stone pot with miso soup.

Vegetarian

Gluten free

Assorted Seafood Udon Soup With A Ham Or A Vegetable kimbap

Assorted Seafood Ramen With A Ham Or A Vegetable kimbap

Mild

Bulgogi, cheese, avocado, mayo, teriyaki sauce, green salad wrapped in tortilla. Comes with a fruit bowl.

Teriyaki chicken, cheese, avocado, mayo, teriyaki sauce, green salad wrapped in tortilla. Comes with a fruit bowl.

Assorted salad, dried seeds, cranberries, cucumber, mango, sesame dressing.

Vegetarian

Gluten free

Miso Soup is a traditional Japanese soup made with miso paste, dashi broth, and ingredients like tofu, seaweed, and green onions. It’s savory and light.

Vegan

Daily comfort pork kimchi soup.

Daily comfort Chicken Dumpling soup in the hot pot.

Deep-fried chicken wings

Mild

Glazed with Sweet & Spicy Gochujang sauce.

A Korean–Mexican fusion taco with marinated bulgogi beef, fresh vegetables, avocado and cheese.

Fried Squid is a dish made by coating fresh squid in a light batter and frying it until crispy. Served with spicy mayo sauce.

Deep-fried octopus balls topped with bonito flakes, mayo, and takoyaki sauce.

Deep-fried battered shrimp served with sweet soy sauce.

Pan Fried Chicken or Veggie dumpling

Korean spicy Rice cake with Fish cake

Hot

Kimchi and green onion mixed in a special Korean pancake batter.

Vegan

Seafood with vegetable pancake, bonito flake, mayo, tonkatsu sauce and teriyaki sauce.

Miso Soup is a traditional Japanese soup made with miso paste, dashi broth, and ingredients like tofu, seaweed, and green onions. It’s savory and light.

Vegan

Sweet and Sour Seasoned Seaweed.

Gluten free

Vegan

Grilled tofu, mixed salad with sweet mango dressing.

Gluten free

Vegan

Vegetarian spring rolls

Vegan

Pen fried vegetable dumpling

Vegan

Deep-fried seasoned potato noodles wrapped in seaweed, topped with sweet red chili sauce with salad.

Vegan

Avocado, inari, kampyo, beet, cucumber, green salad, carrot.

Vegan

6 pcs vegetable gyoza, fried japchae seaweed rolls, and vegetable spring rolls.

Vegan

Stir-fried soy-marinated beef with potato noodles & assorted vegetables. Served with rice, kimchi and miso soup.

Grilled pork belly (your choice of mild or spicy), garlic, onion, rice, kimchi, miso soup.

Gluten free

Mild

Stir-fried chicken with zucchini, carrot, broccoli, green onions tossed in teriyaki sauce. Served with rice and miso soup.

Grilled salmon with zucchini, carrot, broccoli, green onions tossed in teriyaki sauce. Served with rice and miso soup.

Stir-fried tofu with zucchini, carrot, broccoli tossed in teriyaki sauce, and green onions, dried seaweed on top. Served with rice and miso soup.

Vegan

Fresh salmon & tobiko served with variety of vegetables, avocado, mango and rice. Your choice of Korean hot pepper sauce or sesame sauce.

Gluten free

Your choice of pan-fried assorted Seafood, Bulgogi, Chicken or Tofu , combined with cabbage, carrot, onions, green onions, and sunny-side-up egg, Udon noodles, all stir-fried in teriyaki sauce.

Pan-fried tofu , combined with cabbage, carrot, onions, green onions, and sunny-side-up egg, Udon noodles, all stir-fried in teriyaki sauce.

Vegan

Korean ramen served with assorted seafood, green onions, sunny-side-up egg on top. Choose your spicy level: mild or regular spicy.Korean ramen served with assorted seafood, green onions, sunny-side-up egg on top. Choose your spicy level: mild or regular spicy.

Hot

Assorted seafood with tofu, seaweed, green onions, and udon noodles served in mild seafood broth.

Assorted seafood, soft tofu, vegetables with spicy seafood broth. Served with rice and kimchi.

Hot

Crab meat, avocado, cucumber, roasted sesame seeds.

Gluten free

Spicy salmon topped on a California roll with spicy mayo and teriyaki sauce.

Gluten free

Spicy Tuna topped on a California roll with spicy mayo and teriyaki sauce.

Gluten free

Cucumber, avocado inside the roll with fresh avacado, and mango sauce on the top.

Vegan

Gluten free

California roll topped with avocado, mango, and mango sauce.

Gluten free

California Roll with salmon, ebi, avocado, mango sauce.

Gluten free

Shrimp tempura, crab meat, avocado, cucumber, tobiko and tempura crunch with teriyaki and mayo sauce on the top.

Shrimp tempura, crab meat, avocado, cucumber, chop chop, teriyaki and spicy mayo sauce.

BBQ Salmon with sushi rice, avocado, tobiko, sliced jalapeño on top with cream sauce.

Salmon, crab meat, avocado, cucumber inside the roll. Tuna, seaweed salad, tobiko on top with wasabi cream sauce.

Smoked salmon, cream cheese, avocado, cucumber, with teriyaki and mango sauce.

California roll topped with grilled Unagi, roasted sesame, and unagi sauce.

Deep-fried roll filled with salmon and green onions, topped with spicy mayo, unagi sauce, gochujang sauce and green onion.

Mild

Deep-fried Madang Roll topped with hot sauce, gochujang sauce and sweet chili sauce.

Mild

Bulgogi, inari, kampyo, beet, cucumber, green salad, carrot

California roll topped with avocado, mango, and mango sauce.

Your choice of 2 rolls with 2pcs sushi of salmon, tuna, and ebi.

Your choice of 2 rolls with 6pcs sushi of salmon, tuna, ebi and 6 pcs of salmon and tuna sashimi.

Your choice of 2 rolls with 2 pcs salmon, tuna, ebi sushi, 6 pcs salmon and tuna sashimi, and 2 maki (salmon and cucumber)

Madang veggie roll, Avocado roll, 6pcs of sushi (avocado, mango, inari), cucumber maki.

Vegan

Tuna / Salmon

Gluten free

Tuna / Salmon

Gluten free

Salmon / Tuna / Spicy Salmon / Spicy Tuna / Ebi / Chopchop / Tobiko / Unagi Avocado / Mango / Cucumber

Gluten free

Salmon / Tuna / Spicy Salmon / Spicy Tuna / Ebi / Chopchop / Tobiko / Unagi Avocado / Mango / Inari

Gluten free

Salmon / Tuna / Spicy Salmon / Spicy Tuna/ Chopchop/ Avocado / Mango / Cucumber

Gluten free

Avocado / Mango / Inari

Vegan

Gluten free

Avocado / Mango / Cucumber

Chef’s choice of 6 pcs sashimi and 6 pcs sushi.

Gluten free

Fresh Salmon, avocado, tobiko stack with spicy mayo, unagi sauce & crispy wonton chips.